Fermentation is durational processing, Oscillation is algorithmic processing. The anger on the streets in the USA and worldwide are years-long fermentation, maturing INSIDE OUT. Oscillation is contagious, transmittable, expandable. I am part of this fermentation of social construct. I am a camembert in French, a stinky tofu in Chinese, kimchi in Korean, sauerkraut in German, Airag in Mongolia, Shamita in Ethiopia.
— Shu lea Cheang
The cheese works as a kind of antenna, register, or capacitor.
So,this system will not make a radio station happy.
The user can make sound by this.
For me, such sounds would be not so different from what I have been making.
Relating to the cheese, the transmission will be slowly change.Camembert cheese needs many days to be matured at least for 30 days.
But it will still not be so ripe for changing the inductance, range of capacitor and register.
This means that using the combination of cheese and transmitter would be good for an installation
but no good for an instant performance.Tetuso Kogawa, Jan 13, 2026